Dal (Indian Spilt Pea Soup) Recipe
| Servings: 1 |
Ingredients
- 1 lb dry yellow split peas
- 2 x celery stalks finely minced
- 1 lrg carrot finely minced
- 1 med onion finely minced
- 2 Tbsp. sweet butter
- 1 Tbsp. curry pwdr
- 1 Tbsp. lemon juice
- 1 x bay leaf
- 1/2 tsp salt
- 3 x chicken bouillon cubes
- 2 quart water
Directions
- Place all ingredients in crockpot, stir, cover, cook on LOW for 7 to 9 hrs. Garnish with minced green pepper.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2401g | |
| Calories 754 | |
| Calories from Fat 230 | 31% |
| Total Fat 26.31g | 33% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1424mg | 59% |
| Potassium 1384mg | 40% |
| Total Carbs 99.16g | 26% |
| Dietary Fiber 31.6g | 105% |
| Sugars 15.53g | 10% |
| Protein 36.16g | 58% |
