This is a print preview of "Custard For Cream Puffs" recipe.

Custard For Cream Puffs Recipe
by CookEatShare Cookbook

Custard For Cream Puffs
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  Servings: 2

Ingredients

  • 1 1/2 c. lowfat milk
  • 1/2 pkg. unflavored gelatin
  • 8 sugar substitutes
  • 1 tbsp. cornstarch
  • 2 Large eggs plus 1 egg yolk
  • 1/2 teaspoon vanilla extract

Directions

  1. Custard should be made ahead and should be chilled before using. In a medium saucepan. Bring the lowfat milk to a boil and remove from heat. Meanwhile process the gelatin, sugar, whole Large eggs, egg yolks, and cornstarch in a blender. With the blender running pour 1 c. of the warm lowfat milk through the top. Transfer the mix back to the saucepan with the remaining lowfat milk and cook over medium heat, stirring constantly for about 3 min till thick. Don't allow to boil. Stir in vanilla. Cold and then chill 4 hrs.