This is a print preview of "Custard Filling For Cream Puffs" recipe.

Custard Filling For Cream Puffs Recipe
by Global Cookbook

Custard Filling For Cream Puffs
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  Servings: 1

Ingredients

  • 1 pkt (3oz,) vanilla pudding mix
  • 1 1/2 c. Lowfat milk
  • 1/2 c. Heavy cream
  • 2 Tbsp. Powdered sugar
  • 1/2 tsp Vanilla

Directions

  1. For Dail and any one else which wold like some fillings for Cream Puffs.
  2. These came out of "My Family's Favorites" cook book. I have made them and they are good.
  3. Make pudding as package directs, using 1 1/2 c. lowfat milk. Pour into medium bowl; place waxed paper directly over surface. Chill till chilled.
  4. In small bowl, combine heavy cream, sugar, and vanilla; with rotary beater, beat just till stiff. Then fold whipped-cream mix into pudding. It makes 2 c.; sufficient to fill 6 large or possibly 36 miniature puffs.