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Quick and Easy Recipe
Curry Cream Mussels Recipe
| Prep time: 10 Minutes | Asian |
| Cook time: 10 Minutes | Servings: 5 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 5 servings | |
| Calories 249 | |
| Calories from Fat 141 | 57% |
| Total Fat 16.05g | 20% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 83mg | 3% |
| Potassium 240mg | 7% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.98g | 1% |
| Protein 1.62g | 3% |
Ingredients Convert Measures
- 3/4 cup minced shallots
- 3 tablespoons minced garlic
- 2 cups dry white wine
- 3/4 cup heavy cream
- 2 tsp curry powder
- 48 mussels - cleaned and debearded
- 1/4 cup butter
- 1/4 cup minced parsley
- 1/4 cup chopped green onions
Directions
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add butter and mussels. Cover, and steam mussels for a few minutes, until their shells open wide.
- Turn heat off, and stir in parsley and green onions. Serve immediately.
