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Recipe
Curried Pecans Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 1798 | |
| Calories from Fat 1572 | 87% |
| Total Fat 187.03g | 234% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Potassium 1101mg | 31% |
| Total Carbs 36.74g | 10% |
| Dietary Fiber 24.1g | 80% |
| Sugars 10.49g | 7% |
| Protein 22.42g | 36% |
Ingredients Convert Measures
- 1 tbsp. vegetable oil
- 1 1/2 teaspoon curry pwdr (or possibly seasoned salt)
- 1 1/2 teaspoon Worcestershire sauce
- 1 pound shelled pecans
- Dash of salt
Directions
- Heat oil in medium sized skillet; add in curry pwdr and Worcestershire sauce. Blend well and add in nuts. Stir till coated. Cook over medium heat for 5 min. Spread in single layer in shallow baking pan and bake for 20 min in 300 degree oven.
