This is a print preview of "Curried Chicken Crunchies" recipe.

Curried Chicken Crunchies Recipe
by Melinda

Curried Chicken Crunchies

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 6

Ingredients

  • 2 boneless, skinless chicken breast cut into 1/2 inch cubes
  • 2 - 3 tsp olive oil
  • 3/4 tsp madras curry powder
  • 1/2 tsp tumeric
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • Pinch salt and pepper

Directions

  1. In a frying pan add oil and spices - fry a few seconds until well mixed. Add chicken cubes and fry until done turning and coating all with spice mixture. Remove from heat and place in a bowl.
  2. Add
  3. 2 T plain yogurt
  4. 2 T light mayo
  5. Can be served on a cracker, cucumber, or radish slice. Also used for a curried chicken wrap on whole wheat tortilla with a leaf of lettuce, diced tomato and a little green onion.