Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Kid Friendly Recipe
Cumin Egg Burrito Recipe
Really good and easy to make breakfast burritos. Remember not to over cook the cumin!
| Prep time: 5 Minutes | North american |
| Cook time: 10 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 177 | |
| Calories from Fat 124 | 70% |
| Total Fat 13.99g | 17% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 171mg | 7% |
| Potassium 144mg | 4% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.12g | 1% |
| Protein 11.13g | 18% |
Ingredients Convert Measures
- 1 tsp Cumin seeds
- 6 Eggs
- 4 flour tortillas
- 1/2 cup finely chopped cilantro
- 1/2 cup shredded cheese (your choice)
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
- Preheat oven to 350 degrees.
- In saute pan, quickly fry cumin in oil - do not overcook.
- In a separate bowl, beat eggs - I like to add about a tbsp of milk.
- Add eggs to saute pan and cook. After about 2 minutes, add cheese and mix thorougly.
- When eggs are cooked, turn off heat and add cilantro, salt and pepper
- Heat tortillas in oven for about 3 minutes. Remove and divide eggs into four serving and wrap inside the tortillas. Serve with your favorite hot sauce - feel free to use beans on the side!
