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Tortilla (omelette with potatoes)Spanish cuisine. One of my favorite dishes. |
Mary Kulagina
about 1 month ago Intermediate |
2 votes
5 comments 633 views |
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Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
2 months ago Advanced |
1 vote
46 views |
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Seafood PaellaThis is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not ... |
Sherwin Faden
Jun 2009 Intermediate |
1 vote
525 views |
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Non-salty Salt Baked ChickenA Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when ... |
Sherwin Faden
May 2009 Intermediate |
1 vote
1 comment 3446 views |
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think ... |
Nancy Miyasaki
Apr 2009 Intermediate |
3 votes
1 review 2 comments 1310 views |
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, ... |
Recipe Rewards
Apr 2009 Intermediate |
3 votes
2 reviews 1150 views |
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Stuffed Peppers |
Piper Seeger
Mar 2009 Advanced |
1 vote
1247 views |
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Pudín Diplomático |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
2 comments 1712 views |
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CharmoulaGreat marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats. |
J. Larkin
Jan 2009 Professional |
1 vote
1749 views |
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MuhammaraA great dip for grilled meats |
J. Larkin
Dec 2008 Professional |
2 votes
1 review 1 comment 2182 views |










