Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn…

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with quail eggs on 2-bite-sized…

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut…

Beef and Bean Enchiladas

Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love,…

Non-salty Salt Baked Chicken

A Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you…

Pudín Diplomático

ALCACHOFAS Y SETAS COCA