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All recipes » South african
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SchneckenThe only way I can describe this cake is that it is like Chelsea Buns joined together. |
Doris Samson
about 1 month ago Intermediate |
1 vote
634 views |
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Cherry TartA thin pastry covered with cherries and topped with a thickened sauce. |
Doris Samson
2 months ago Intermediate |
1 vote
42 views |
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German ChallahThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
Doris Samson
about 1 month ago Intermediate |
1 vote
308 views |
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South African Crumpets |
V W
Apr 2009 Advanced |
1 vote
1 comment 868 views |
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Stuffed baby marrows (courgettes) |
Doris Samson
2 months ago Intermediate |
1 vote
21 views |
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Mustard seed cucumbersThis is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken. |
Doris Samson
2 months ago Intermediate |
1 vote
1 comment 18 views |
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