Recipes

North american

Orange Shrimp and Crab Stuffed Roasted Butternut Squash This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be ...	Judy Hickman Armstrong Nov 2008 Intermediate	72 votes 2 reviews 7648 views
Steamed Clams with Pesto	John Howie Oct 2008 Professional	1 vote 3502 views
Crab Salad in Lettuce Cups Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	Dean Grason Jan 2009 Beginner	1 vote 3 comments 2435 views
Pilgrim Stuffing A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at ...	Julie Molloy Oct 2008 Intermediate	1 vote 1883 views
Clam Sauce with Angel Hair Pasta Relatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair.	Michael Chen Feb 2008 Beginner	1 vote 3941 views
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and ...	John Spottiswood Nov 2008 Advanced	3 votes 1 review 1 comment 2659 views
Seafood Gumbo A Pescetarian friendly gumbo.	Ted Brooks Feb 2009 Intermediate	1 vote 1594 views
Grilled Scallop Tacos with Mango Peach Chile Sauce	Melanie Yunk Jun 2008 Professional	1 vote 3617 views
The Famous French Room Crab Cake A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature ...	Jason Weaver Aug 2008 Professional	1 vote 3461 views
Scallops & Prawns Especial This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to ...	Patrick Travis 27 days ago Intermediate	1 vote 31 views