Dairy

Tapioca Mousse This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the ...	Sherwin Faden May 2009 Intermediate	1 vote 1385 views
Cranberry-Orange Cream Scones A quick recipe for beginners and very easy to make home made scones.	Joyce Leung Feb 2009 Intermediate	2 votes 1 review 1643 views
Natua Crayfish Sauce a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in	Daniel Brock Oct 2008 Professional	1 vote 2905 views
Peppermint Stick Ice Cream This recipe serves 12 servings	karin lubeck Jun 2008 Beginner	1 vote 2034 views
Mustard cheese sauce A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a ...	Daniel Brock Oct 2008 Professional	1 vote 2940 views
Cream Sauce A bechamel derivative nice cream sauce for any dish.	Daniel Brock Oct 2008 Professional	1 vote 2894 views
Clarified butter with jalapeno/garlic option Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter	Daniel Brock Nov 2008 Professional	1 vote 2231 views