Recipes

All recipes » Middle eastern

houmous as it should be A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	David 25 days ago Intermediate	4 votes 2 reviews 462 views
Tomato Rice Pilaf This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it ...	Mary Joseph Feb 2008 Advanced	4 votes 3 reviews 1 comment 4131 views
Pickled turnips Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of ...	Chris Patil Apr 2008 Advanced	3 votes 2 reviews 1 comment 3042 views
Tabouli This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.	Jacqui Patek about 1 month ago Intermediate	2 votes 2009 views
Rosemary-scented lentils and sausage Best. lentils. Ever.	Kimberly Lindstrom Sep 2008 Intermediate	2 votes 1 review 3104 views
Hummus This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered ...	Annette Vlahos Jun 2008 Advanced	2 votes 1 review 1 comment 4126 views
Two Rooms Hummous A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	Matthew Crabbe Jun 2009 Professional	2 votes 703 views
Sumac couscous salad with lemon vinaigrette a lively couscous salad with delicious vinaigrette	Hoss Zare Dec 2008 Professional	2 votes 3621 views
Grilled Lamb Kabobs These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~	Beth Griffin Aug 2009 Advanced	2 votes 1 review 1 comment 878 views
Hoss Zare's meatballs with harissa-honey-pomegranate glaze take it from the man who knows meatballs	Hoss Zare Dec 2008 Professional	2 votes 1 review 2449 views