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houmous as it should be

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

Tabouli

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Roasted Red Pepper Hummus

Kefta Kebab

Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the ...

5 minute Cauliflower

Very delicious and healthy vegetable side dish that I really love. It also has turmeric, which, is supposedly has natural anti-inflammatory ...

Toasted Couscous Pilaf

Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a ...

Grilled Steak with Israeli - North African BBQ Rub

Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both ...

Maast-O-Khiar, Yogurt Cucumber Salad

This is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you don't like onions you can skip it.

Rosemary-scented lentils and sausage

Best. lentils. Ever.

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh ...