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Grilled Lamb Kabobs

Grilled Lamb Kabobs

These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~

Beth Griffin
Aug 2009
Advanced
2 votes
1 review
1 comment
878 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Even non-lamb lovers will love this!

Draeger's Cooking School
Jul 2008
Professional
1 vote
3121 views
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