Middle eastern

Kefta Kebab Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties…	Farrell Podgorsek Sep 2009 Advanced	1 vote 34 views
Grilled Steak with Israeli - North African BBQ Rub Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in…	John Spottiswood May 2009 Advanced	2 votes 1 review 1473 views
Hoss Zare's meatballs with harissa-honey-pomegranate glaze take it from the man who knows…	Hoss Zare Dec 2008 Professional	2 votes 1 review 2523 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a…	Linda Tay Esposito Aug 2008 Professional	3 votes 4436 views