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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered ... |
Annette Vlahos
Jun 2008 Advanced |
2 votes
1 review 1 comment 4128 views |
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Pickled turnipsLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of ... |
Chris Patil
Apr 2008 Advanced |
3 votes
2 reviews 1 comment 3044 views |
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Persian Maast-o-KhiarThis is a great tasting and healthy dip that works well with absolutely anything. Put it on rice, kabobs, etc. or just eat it with bread, chips, ... |
Lila Kooklan
Aug 2008 Intermediate |
1 vote
1 review 2 comments 3052 views |
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Roasted Red Pepper Hummus |
gourmetitalian.com
2 months ago Intermediate |
1 vote
98 views |
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Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the ... |
Farrell Podgorsek
May 2009 Advanced |
1 vote
500 views |
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