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Grilled Lamb KabobsThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~ |
Beth Griffin
Aug 2009 Advanced |
2 votes
1 review 1 comment 878 views |
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both ... |
John Spottiswood
May 2009 Advanced |
2 votes
1 review 1396 views |
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Kefta KebabMiddle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the ... |
Farrell Podgorsek
2 months ago Advanced |
1 vote
10 views |
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