All recipes » Middle eastern

Sumac couscous salad with lemon vinaigrette a lively couscous salad with delicious vinaigrette	Hoss Zare Dec 2008 Professional	2 votes 3622 views
Two Rooms Hummous A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	Matthew Crabbe Jun 2009 Professional	2 votes 707 views
Braised Halibut with Tomato, Capers and Olives This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	Janet Ciel Jul 2008 Professional	2 votes 1 review 4089 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh ...	Linda Tay Esposito Aug 2008 Professional	2 votes 4270 views
Falafel Encrusted Salmon with Green Tahini Sauce Great and healthy. The fish is baked intead of fried.	Tsipi Jan 2009 Professional	1 vote 1 comment 2233 views
Hoss Zare's meatballs with harissa-honey-pomegranate glaze take it from the man who knows meatballs	Hoss Zare Dec 2008 Professional	2 votes 1 review 2450 views
Octopus and calamari Salad with lemon confit dressing delicious seafood salad	Hoss Zare Dec 2008 Professional	1 vote 1 comment 2702 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Even non-lamb lovers will love this!	Draeger's Cooking School Jul 2008 Professional	1 vote 3121 views