Mexican

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" ...

Mihir Shah
Jul 2008
Advanced

1 vote
17557 views

Melanie Yunk
Jun 2008
Professional

1 vote
3618 views

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Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

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