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Recipes
All recipes » Mexican
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-... |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
8 votes
6 reviews 1 comment 21542 views |
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Simple family tacosMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's! |
Mihir Shah
Jan 2008 Advanced |
3 votes
3 reviews 14053 views |
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Cilantro Lime RiceThis is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to ... |
Aspen Lee-Moulden
Oct 2008 Intermediate |
1 vote
34858 views |
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Canicas de Nuez "Marble Nut Cookies"These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just ... |
Andrea Faz
Jun 2008 Intermediate |
3 votes
1 review 1 comment 4560 views |
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. ... |
Nancy Miyasaki
Sep 2008 Intermediate |
1 vote
3661 views |
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Tilapia a la VeracruzanaA tasty fish preparation that even the most reluctant fish-eaters will enjoy! :) |
Corey
about 1 month ago Advanced |
1 vote
876 views |
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Nidos de Pajaro "Bird's Nests Cookies"Yet another family recipe of mine. They really are one of a kind, delicious, and another way to get the kids in the kitchen. They look very ... |
Andrea Faz
Jun 2008 Intermediate |
3 votes
1 review 1 comment 3710 views |
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little ... |
John Spottiswood
May 2008 Advanced |
2 votes
1 review 4238 views |
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EsquitesA traditional Mexican corn dish; great with tacos! |
Jose Garces
Sep 2008 Professional |
2 votes
3892 views |
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Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice ... |
John Spottiswood
Dec 2008 Advanced |
3 votes
2 reviews 1 comment 2238 views |










