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MATCHA BAVAROIS CAKE

MATCHA BAVAROIS CAKE

Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its…

Robert-Gilles Martineau
23 days ago
Advanced
4 votes
2 reviews
29 views
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…

manabu masuda
Feb 2008
Intermediate
5 votes
2 reviews
28084 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

An Easy Japanese-style vegan…

Robert-Gilles Martineau
about 1 month ago
Advanced
4 votes
1 review
28 views
Hamachi Salad on Sesame Melba

Hamachi Salad on Sesame Melba

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint…

Patrice Martineau
May 2009
Professional
3 votes
1118 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly…

Robert-Gilles Martineau
14 days ago
Advanced
3 votes
1 review
8 views
TARO & MACHA STEAMED POUND CAKE

TARO & MACHA STEAMED POUND CAKE

Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in…

Robert-Gilles Martineau
23 days ago
Advanced
3 votes
1 review
23 views
Chicken Katsu

Chicken Katsu

Pan-fried chicken, served with katsu sauce and…

Ben Freeman
Jan 2008
Intermediate
3 votes
1 review
2747 views
Kanazawa Magic Dressing

Kanazawa Magic Dressing

A tasty Japanese salad…

simpleyum
Apr 2008
Intermediate
3 votes
2367 views
Katsu sauce

Katsu sauce

A dipping sauce for fried…

Ben Freeman
Jan 2008
Intermediate
3 votes
2 reviews
2365 views
Passionfruit Curd

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…

Matthew Crabbe
Jun 2009
Professional
2 votes
680 views