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All recipes » Labor Day » Italian
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ... |
Staffan Terje
Mar 2008 Professional |
3 votes
1 review 6104 views |
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Simple Family LasagneThis is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage ... |
Mihir Shah
Sep 2008 Advanced |
1 vote
3168 views |
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you ... |
Mihir Shah
Jul 2008 Advanced |
3 votes
2 reviews 3564 views |
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Bruschetta |
Kelsey Martin
Jun 2008 Intermediate |
1 vote
1 comment 3171 views |
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
2 votes
1 review 1 comment 3677 views |
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Weir Dough for Pizza |
Joanne Weir
Jul 2008 Professional |
1 vote
4048 views |
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also ... |
Mihir Shah
Jul 2008 Advanced |
1 vote
3234 views |
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black bean dip with gold tortillas. Both ... |
John Howie
Aug 2008 Professional |
1 vote
1 comment 2836 views |
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Pizza with Parsley and Shaved Parmesan SaladUse my Weir Dough for Pizza recipe to make the dough! |
Joanne Weir
Jul 2008 Professional |
1 vote
3684 views |









