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Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a ...

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Delicious twist to the Bruschetta

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and ...

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ...

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ...

Crispy Eggplant Croquettes

nice crispy eggplant croquetts