Recipes

Italian

Baked ziti with pork ragu This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when ...	Chris Patil Mar 2008 Advanced	3 votes 2 reviews 4 comments 5976 views
Tuscan Pork with Mashed Sweet Potatoes Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!	John Spottiswood Feb 2008 Advanced	3 votes 1 review 6180 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Mar 2008 Professional	2 votes 1 review 1 comment 3677 views
Tuscan Pork This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. ...	Patrick Travis 2 months ago Intermediate	1 vote 1 comment 220 views
Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that ...	Nate Appleman Apr 2008 Professional	1 vote 3272 views
Parmesan-crusted Polenta with Sausage over mushroom Ragout The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ...	pescador Feb 2008 Beginner	1 vote 2442 views
Pork Sausage with Braised Fennel This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive ...	Nate Appleman Apr 2008 Professional	3 votes 1 review 1 comment 3487 views
Pork Loin w/ Roma Tomatoes & Capers Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a pork loin rather than tenderloin ...	Yvonne Tally, Your Fit Gourmet Dec 2008 Professional	2 votes 1 review 1 comment 1549 views