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Eggplant Lasagna

Eggplant Lasagna

The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!

Terri Isabella-Jordan
Feb 2008
Intermediate
5 votes
3 reviews
1 comment
10037 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Jul 2008
Professional
2 votes
1 review
3571 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ...

Staffan Terje
Mar 2008
Professional
3 votes
1 review
6104 views
Chicken Fettuccini  with Lemon-Caper Cream

Chicken Fettuccini with Lemon-Caper Cream

The presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley.

Terri Isabella-Jordan
Feb 2008
Intermediate
2 votes
1 review
3509 views
Italian Green Beans

Italian Green Beans

Very simple and fresh dish - served best family style with your favorite pasta or sausage.

Mihir Shah
Apr 2008
Advanced
1 vote
2241 views
Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you ...

tara cottrell
Jul 2008
Beginner
1 vote
2461 views
FAVA & LEMON CROSTINI

FAVA & LEMON CROSTINI

Fava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor ...

Linda Tay Esposito
Jul 2008
Professional
1 vote
3625 views
Panna Cotta with Berries

Panna Cotta with Berries

This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in ...

markswife
Apr 2008
Intermediate
2 votes
2 reviews
1 comment
2219 views
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