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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
John Spottiswood
Feb 2008 Advanced |
7 votes
4 reviews 3 comments 12842 views |
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
John Spottiswood
Feb 2008 Advanced |
2 votes
1 review 1 comment 10856 views |
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella ... |
John Spottiswood
Mar 2008 Advanced |
3 votes
3 reviews 6232 views |
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ... |
John Spottiswood
Jun 2009 Advanced |
1 vote
3429 views |
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ... |
Andrea Froncillo
Jun 2008 Professional |
6 votes
4 reviews 11809 views |
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Creamy Basil Chicken PastaThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount ... |
Mary Joseph
Feb 2008 Advanced |
2 votes
2 comments 10216 views |
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can ... |
daniellec1
Mar 2008 Intermediate |
2 votes
1 review 5410 views |
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
terry d
Sep 2008 Intermediate |
1 vote
5181 views |
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ... |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
1 review 5137 views |
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 1107 views |










