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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your… |
Claudia lamascolo
about 1 month ago Advanced |
14 votes
9 reviews 6 comments 366 views |
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
about 1 month ago Advanced |
14 votes
7 reviews 8 comments 1119 views |
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the… |
Andrea Froncillo
Jun 2008 Professional |
7 votes
6 reviews 3754 views |
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Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next… |
Terri Isabella-Jordan
Feb 2008 Intermediate |
5 votes
3 reviews 1 comment 10417 views |
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Torta Di Pasqua Al FormaggioItalian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.… |
Patricia Turo
10 days ago Intermediate |
5 votes
1 review 12 views |
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Vino Cotto Cheesecake BarsA light-textured cheesecake filling over a scrumptious… |
Deena Montillo
2 months ago Intermediate |
4 votes
1 review 122 views |
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
28 days ago Intermediate |
4 votes
2 reviews 1 comment 77 views |
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
16 days ago Intermediate |
4 votes
3 reviews 11 views |
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"Cannoli Martini" DessertAn elegant alternative to traditional Italian… |
Deena Montillo
2 months ago Intermediate |
4 votes
2 reviews 2 comments 428 views |
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of… |
Claudia lamascolo
9 days ago Advanced |
4 votes
2 reviews 1 comment 42 views |










