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Recipes
All recipes » Italian
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
6 votes
2 reviews 3 comments 10770 views |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
6 votes
2 reviews 3607 views |
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a ... |
Nate Appleman
Aug 2008 Professional |
7 votes
6 reviews 1 comment 5336 views |
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ... |
Andrea Froncillo
Jun 2008 Professional |
6 votes
4 reviews 11811 views |
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Italian Shrimp Scampi for Nu-wave or Flavorwave ovenThis is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ... |
Jennifer Testalone
Jun 2009 Professional |
1 vote
7478 views |
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Braised Lamb Shank |
Jason Balestrieri
Jul 2008 Professional |
1 vote
4632 views |
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ... |
Staffan Terje
Mar 2008 Professional |
3 votes
1 review 6106 views |
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bruschettaSimple but great recipe |
Daniel Brock
Nov 2008 Professional |
4 votes
3 reviews 5132 views |
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Blue Lake Green Beans with Crispy Prosciutto |
Draeger's Cooking School
Jul 2008 Professional |
2 votes
1 review 3571 views |
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Fettucine Nero |
Jason Balestrieri
Jul 2008 Professional |
1 vote
3887 views |










