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French Silk Pie

From Le Mouton Noir, Saratoga California, 1987.

Vegetarian French Onion Soup

This recipe makes for a great post-exercise fluid/sodium replacement option. I often drink it after workouts on a chilly Fall or Winter’s day. ...

Breton Savoury Buckwheat Galettes

If you want to have lunch or dinner, these are the crêpes you will want to make. You will think you are are in a crêperie en Bretagne (Brittany). ...

Breton Sweet Crêpes

These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. ...

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but ...

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ...

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Mache with warm brie and apples

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking ...

chicken cordon bleu