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Breton Sweet CrêpesThese crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. ... |
Sherwin Faden
Aug 2009 Intermediate |
1 vote
152 views |
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ... |
Nancy Miyasaki
May 2009 Intermediate |
2 votes
1 review 1725 views |
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chicken cordon bleu |
yuji hirose
Mar 2009 Beginner |
1 vote
1483 views |
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty ... |
John Spottiswood
Nov 2008 Advanced |
3 votes
1 review 1 comment 2529 views |
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Roasted Pineapple Sauce |
Jason Weaver
Aug 2008 Professional |
1 vote
2802 views |
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Valrhona Guanaja Hot Chocolate Cake |
Jason Weaver
Aug 2008 Professional |
1 vote
1 comment 2982 views |
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French ToastFor a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on ... |
Jason Weaver
Aug 2008 Professional |
1 vote
5634 views |
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Raspberry Creme BruleeA delectable crème brule with a surprise: a bottom layer of raspberry gelee. |
Jason Weaver
Aug 2008 Professional |
1 vote
3173 views |
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Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with ... |
Nancy Miyasaki
Aug 2008 Intermediate |
3 votes
2 reviews 3401 views |
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11418 views |








