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Breton Sweet Crêpes

Breton Sweet Crêpes

These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. ...

Sherwin Faden
Aug 2009
Intermediate
1 vote
152 views
Simple Sole Meuniere

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ...

Nancy Miyasaki
May 2009
Intermediate
2 votes
1 review
1725 views
chicken cordon bleu

chicken cordon bleu

yuji hirose
Mar 2009
Beginner
1 vote
1483 views
Bistro Beef Stew

Bistro Beef Stew

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty ...

John Spottiswood
Nov 2008
Advanced
3 votes
1 review
1 comment
2529 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Aug 2008
Professional
1 vote
2802 views
Valrhona Guanaja Hot Chocolate Cake

Valrhona Guanaja Hot Chocolate Cake

Jason Weaver
Aug 2008
Professional
1 vote
1 comment
2982 views
French Toast

French Toast

For a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on ...

Jason Weaver
Aug 2008
Professional
1 vote
5634 views
Raspberry Creme Brulee

Raspberry Creme Brulee

A delectable crème brule with a surprise: a bottom layer of raspberry gelee.

Jason Weaver
Aug 2008
Professional
1 vote
3173 views
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives

This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with ...

Nancy Miyasaki
Aug 2008
Intermediate
3 votes
2 reviews
3401 views
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ...

Linda Tay Esposito
Jul 2008
Professional
1 vote
11418 views
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