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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Jan 2008
Professional
26 votes
13 reviews
5 comments
23451 views
The Best Macaroons Ever

The Best Macaroons Ever

These aren't easy to make, but are well worth the effort. They are seriously…

Lyndsey
Jan 2008
Beginner
2 votes
1 review
2 comments
7459 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Jan 2008
Professional
5 votes
4 reviews
2 comments
4853 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira…

Roland Passot
Mar 2008
Professional
7 votes
5 reviews
6246 views
Bolo de bolacha maria - Maria cookies cake

Bolo de bolacha maria - Maria cookies cake

This is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just about every supermarket, but if you have…

Sofia Reino Kinch
17 days ago
Advanced
1 vote
68 views
"Cannoli Martini" Dessert

"Cannoli Martini" Dessert

An elegant alternative to traditional Italian…

Deena Montillo
2 months ago
Intermediate
4 votes
2 reviews
2 comments
446 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
2 votes
1 review
6907 views
Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate…

Lyndsey
Feb 2008
Beginner
5 votes
2 reviews
3962 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Mar 2008
Professional
3 votes
1 review
6381 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish.…

Staffan Terje
Mar 2008
Professional
4 votes
3 reviews
2 comments
4058 views