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All recipes » Thanksgiving » European
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on ... |
Bert Sackman
2 months ago Advanced |
1 vote
44 views |
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup ... |
Sara Gray
Dec 2008 Intermediate |
1 vote
2016 views |
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Cheese in KetchupThis is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and ... |
Ivan Vasileski
Oct 2008 Intermediate |
1 vote
2273 views |
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Butternut Squash RisottoThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a ... |
Kelly Sheeman
Oct 2008 Intermediate |
1 vote
1 comment 4332 views |
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Zesty Lemon Parsley RisottoThe simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly ... |
Sean
Sep 2008 Intermediate |
2 votes
3036 views |
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Braised Lamb Shank |
Jason Balestrieri
Jul 2008 Professional |
1 vote
4631 views |
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Fettucine Nero |
Jason Balestrieri
Jul 2008 Professional |
1 vote
3887 views |
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Beer Brats |
erin de martini
Jul 2008 Beginner |
1 vote
2749 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5867 views |
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ... |
Roland Passot
Mar 2008 Professional |
2 votes
1 review 4366 views |










