Recipes

Labor Day

Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...	Ali El Safy Jan 2008 Professional	22 votes 10 reviews 3 comments 22374 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	7 votes 5 reviews 5867 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ...	Staffan Terje Mar 2008 Professional	3 votes 1 review 6104 views
Simple Family Lasagne This is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage ...	Mihir Shah Sep 2008 Advanced	1 vote 3169 views
Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you ...	Mihir Shah Jul 2008 Advanced	3 votes 2 reviews 3564 views
Bruschetta	Kelsey Martin Jun 2008 Intermediate	1 vote 1 comment 3171 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Mar 2008 Professional	2 votes 1 review 1 comment 3677 views
Weir Dough for Pizza	Joanne Weir Jul 2008 Professional	1 vote 4048 views
Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also ...	Mihir Shah Jul 2008 Advanced	1 vote 3234 views
Beer Brats	erin de martini Jul 2008 Beginner	1 vote 2749 views