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Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
about 1 month ago
Advanced
1 vote
453 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ...

Jennifer Testalone
Jun 2009
Professional
1 vote
7478 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...

John Spottiswood
Jun 2009
Advanced
1 vote
3432 views
Italian Shrimp Scampi

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ...

Nancy Miyasaki
May 2009
Intermediate
3 votes
2 reviews
2753 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce

Yummy!!

colleen
May 2009
Professional
1 vote
712 views
Pasta Paella

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think ...

Nancy Miyasaki
Apr 2009
Intermediate
3 votes
1 review
2 comments
1310 views
Celery Root Tortellini with Dungeness Crab Salad

Celery Root Tortellini with Dungeness Crab Salad

Robert Helstrom
Feb 2009
Professional
1 vote
2055 views
Bresaola with Shrimp and Citrus Salad

Bresaola with Shrimp and Citrus Salad

Robert Helstrom
Feb 2009
Professional
1 vote
2012 views
crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

terry d
Sep 2008
Intermediate
1 vote
5186 views
Hearty Greek Shrimp

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

John Spottiswood
Sep 2008
Advanced
2 votes
1 review
2939 views
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