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All recipes » Greens » European
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Italian Vegetable SoupThis is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of ... |
Judi Clark
Apr 2009 Intermediate |
1 vote
767 views |
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NETTLE PESTO WITH RAVIOLIThe stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
3641 views |
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Baked Goat Cheese SaladThis is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you'... |
Nancy Miyasaki
Mar 2008 Intermediate |
1 vote
3197 views |
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