Recipes
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your… |
Claudia lamascolo
about 1 month ago Advanced |
14 votes
9 reviews 6 comments 356 views |
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash… |
Nate Appleman
Aug 2008 Professional |
7 votes
6 reviews 1 comment 5517 views |
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Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling… |
John Spottiswood
Apr 2009 Advanced |
2 votes
1 review 2 comments 1806 views |
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Fish soup Finnish-styleVery nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot… |
Elena Sokolovskaya
May 2008 Intermediate |
4 votes
1 review 4838 views |
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just… |
John Spottiswood
Mar 2009 Advanced |
5 votes
4 reviews 1998 views |
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with my… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 1264 views |
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe… |
Nancy Miyasaki
May 2009 Intermediate |
2 votes
1 review 1908 views |
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Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Jul 2008 Professional |
1 vote
2099 views |
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a… |
Bert Sackman
Sep 2009 Advanced |
1 vote
85 views |









