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Gravlax with Mustard Dill Sauce

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset ...

Grandma Lipschitz's Chopped Herring Salad

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on ...

Smoked Salmon served with Red Onion Salsa and Sour Cream

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich This is the real version of the neapolitan Fish Stew as made in the best ...

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is ...

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ...

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Sole Piccata with Spinach

This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ...

Mediterranean Filet of Sole

Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while ...

St. Patrick's Day Salmon with Leeks

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just ...