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Recipes
All recipes » European » Chicken
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Chicken roast in potterySubstantial dish for dinner |
Mary Kulagina
Jul 2009 Intermediate |
2 votes
1 comment 242 views |
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Matt's Italian ThingJust a little Italian sort of meal I came up with. |
Matthew
Jul 2009 Intermediate |
3 votes
2 reviews 442 views |
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Blackened Chicken and Italian Sausage with Italian Cheese SauceBlackened Chicken and Italian Sausage with Italian Cheese Sauce served over Penne Noodles. |
Matthew
Jul 2009 Intermediate |
1 vote
449 views |
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Pan-roasted ChickenThis is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to ... |
Nancy Miyasaki
Jun 2009 Intermediate |
1 vote
394 views |
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Non-salty Salt Baked ChickenA Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when ... |
Sherwin Faden
May 2009 Intermediate |
1 vote
1 comment 3443 views |
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Chicken so good it's scaryFat free thighs, rosemary. Garlic, s&p. The result will just knock you out, and kids love it too! |
Dan Maggiora
Apr 2009 Intermediate |
1 vote
970 views |
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with ... |
John Spottiswood
Mar 2009 Advanced |
3 votes
2 comments 1717 views |
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ParmisianI was watching Sarah Molten on foodtv and she was making Parmesan Chicken and it look so good I thought I would make it and put my own little ... |
Mimi LaRue
Sep 2008 Intermediate |
2 votes
2683 views |
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Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with ... |
Nancy Miyasaki
Aug 2008 Intermediate |
3 votes
2 reviews 3401 views |
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels Sprouts and some pasta on the side. |
Nate Appleman
Apr 2008 Professional |
2 votes
1 review 4663 views |










