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RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. ...

Linda Tay Esposito
Jul 2008
Professional
1 vote
4429 views
Homemade Manicotti

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is ...

Nancy Miyasaki
May 2008
Intermediate
4 votes
3 reviews
3607 views
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup ...

Sara Gray
Dec 2008
Intermediate
1 vote
2017 views
Cheese in Ketchup

Cheese in Ketchup

This is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and ...

Ivan Vasileski
Oct 2008
Intermediate
1 vote
2274 views
Pizzas

Pizzas

Linda Fillhardt
Apr 2008
Intermediate
1 vote
1 comment
2788 views
Cannoli

Cannoli

I have made these delicious cannoli ever since I can remember. They are simply better than any bought cannoli you've ever had. I make them only ...

Patricia Moran
Aug 2009
Advanced
1 vote
1 comment
129 views
Lemon Cotswold

Lemon Cotswold

light cheesecake

JennyThomas
Mar 2008
Advanced
1 vote
1 comment
1865 views
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Dominick Chirichillo
Jul 2008
Professional
1 vote
2561 views
Pao De Queijo Brazilian Cheese Rolls

Pao De Queijo Brazilian Cheese Rolls

These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or ...

Leean Harrison
2 months ago
Intermediate
1 vote
1 comment
156 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if ...

Michael Chen
Feb 2008
Beginner
1 vote
1 comment
2431 views
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