Beef

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional

7 votes
5 reviews
5869 views

erin de martini
Jul 2008
Beginner

1 vote
2749 views

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Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

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