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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11417 views |
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
3625 views |
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Blue Lake Green Beans with Crispy Prosciutto |
Draeger's Cooking School
Jul 2008 Professional |
2 votes
1 review 3571 views |
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you ... |
tara cottrell
Jul 2008 Beginner |
1 vote
2461 views |
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Joyce Leung
Jun 2008 Intermediate |
3 votes
2 reviews 3396 views |
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Panna Cotta with BerriesThis is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in ... |
markswife
Apr 2008 Intermediate |
2 votes
2 reviews 1 comment 2219 views |
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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Mihir Shah
Apr 2008 Advanced |
1 vote
2241 views |
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ... |
Staffan Terje
Mar 2008 Professional |
3 votes
1 review 6105 views |
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Lentil Salad with ChevreThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
Michele Grason
Feb 2008 Intermediate |
2 votes
1 review 1 comment 3018 views |
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Terri Isabella-Jordan
Feb 2008 Intermediate |
4 votes
3 reviews 1 comment 6164 views |









