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NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ...

Linda Tay Esposito
Jul 2008
Professional
1 vote
11417 views
FAVA & LEMON CROSTINI

FAVA & LEMON CROSTINI

Fava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor ...

Linda Tay Esposito
Jul 2008
Professional
1 vote
3625 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Jul 2008
Professional
2 votes
1 review
3571 views
Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you ...

tara cottrell
Jul 2008
Beginner
1 vote
2461 views
Braised Lamb with Beans

Braised Lamb with Beans

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

Joyce Leung
Jun 2008
Intermediate
3 votes
2 reviews
3396 views
Panna Cotta with Berries

Panna Cotta with Berries

This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in ...

markswife
Apr 2008
Intermediate
2 votes
2 reviews
1 comment
2219 views
Italian Green Beans

Italian Green Beans

Very simple and fresh dish - served best family style with your favorite pasta or sausage.

Mihir Shah
Apr 2008
Advanced
1 vote
2241 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ...

Staffan Terje
Mar 2008
Professional
3 votes
1 review
6105 views
Lentil Salad with Chevre

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Michele Grason
Feb 2008
Intermediate
2 votes
1 review
1 comment
3018 views
GREEK TRIAGLE PUFFS (TYROPITAS)

GREEK TRIAGLE PUFFS (TYROPITAS)

A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta.

Terri Isabella-Jordan
Feb 2008
Intermediate
4 votes
3 reviews
1 comment
6164 views
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