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Portuguese sweet rice

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local…

nazevedo
Mar 2008
Intermediate
2 votes
1 review
1 comment
9966 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I…

Claudia lamascolo
12 days ago
Advanced
4 votes
3 reviews
38 views
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their…

John Spottiswood
Feb 2008
Advanced
3 votes
1 review
6345 views
Golumpkis (Polish stuffed cabbage rolls)

Golumpkis (Polish stuffed cabbage rolls)

Try something a little different: Have a Polish food festive dinner…

Debi Shawcross
18 days ago
Professional
2 votes
23 views
Rutabaga Vegetarian Veloute

Rutabaga Vegetarian Veloute

Easy Vegan…

Robert-Gilles Martineau
about 1 month ago
Advanced
4 votes
2 reviews
18 views
Hungarian Goulash (Gulyasleves)

Hungarian Goulash (Gulyasleves)

Great for a cold winter day. Very…

Rocio Herbert
Feb 2008
Intermediate
2 votes
2844 views
Light "Golubcy" with turkey

Light "Golubcy" with turkey

A light version of a very traditional Russian…

Ekaterina Tumanova
Jul 2008
Intermediate
3 votes
2 reviews
1 comment
3552 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and…

jeanne templeman
Nov 2008
Intermediate
6 votes
4 reviews
3252 views
Beef Stroganoff

Beef Stroganoff

A hearty meal for a cold…

Kimi
Feb 2009
Advanced
1 vote
1277 views
Mom's Marinara Sauce

Mom's Marinara Sauce

Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good as…

Martin Kirk
Feb 2008
Advanced
2 votes
1 review
2836 views