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Portuguese sweet rice

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different ...

nazevedo
Mar 2008
Intermediate
1 vote
1 comment
9472 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and ...

jeanne templeman
Nov 2008
Intermediate
6 votes
4 reviews
3149 views
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!

John Spottiswood
Feb 2008
Advanced
3 votes
1 review
6182 views
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup ...

Sara Gray
Dec 2008
Intermediate
1 vote
2017 views
Lentil and Pork Cassoulet

Lentil and Pork Cassoulet

This is delicious French style stew. It is also easy to make and our kids love it!

Nancy Miyasaki
Jun 2008
Intermediate
3 votes
2 reviews
3548 views
Light "Golubcy" with turkey

Light "Golubcy" with turkey

A light version of a very traditional Russian dish.

Ekaterina Tumanova
Jul 2008
Intermediate
3 votes
2 reviews
1 comment
3429 views
Matt's Italian Thing

Matt's Italian Thing

Just a little Italian sort of meal I came up with.

Matthew
Jul 2009
Intermediate
3 votes
2 reviews
442 views
Beef Stroganoff

Beef Stroganoff

A hearty meal for a cold day.

Kimi
Feb 2009
Advanced
1 vote
1196 views
Hungarian Goulash (Gulyasleves)

Hungarian Goulash (Gulyasleves)

Great for a cold winter day. Very comforting.

Rocio Herbert
Feb 2008
Intermediate
2 votes
2695 views
Mom's Marinara Sauce

Mom's Marinara Sauce

Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. ...

Martin Kirk
Feb 2008
Advanced
2 votes
1 review
2751 views
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