Recipes

European

Simple Salsa This is a really simple salsa that is quick to make ans tasty!	Trish 2 months ago Advanced	1 vote 46 views
Tomato Marinara with Garlic and Basil This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who came to town with fresh produce and ...	Nancy Miyasaki 2 months ago Intermediate	4 votes 3 reviews 1 comment 878 views
Lemon Pasta with vegetables This is a delicious summer pasta dish. It serves well as a main dish, but also is delicious alongside grilled meat or fish. Tastes great as ...	Jeanne Templeman Jun 2009 Intermediate	1 vote 333 views
Pan-roasted Chicken This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to ...	Nancy Miyasaki Jun 2009 Intermediate	1 vote 394 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3432 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the ...	Farrell Podgorsek Jun 2009 Advanced	1 vote 494 views
Turkey Sausage Ragu Perfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your ...	Mihir Shah May 2009 Advanced	1 vote 921 views
Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ...	Nancy Miyasaki May 2009 Intermediate	2 votes 1 review 1725 views
Steamed Suzuki Seabass with Truffles Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.	Patrice Martineau May 2009 Professional	5 votes 1 review 1034 views
Sole Piccata with Spinach This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 1108 views