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Recipes
All recipes » European » Bake
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
about 1 month ago Intermediate |
1 vote
641 views |
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Italian Snowball Cookies |
Evelyn Scott
about 1 month ago Advanced |
2 votes
3177 views |
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Pao De Queijo Brazilian Cheese RollsThese rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or ... |
Leean Harrison
2 months ago Intermediate |
1 vote
1 comment 156 views |
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Bryan's StromboliDelicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms, ... |
Bryan Karp
2 months ago Intermediate |
1 vote
40 views |
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Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said ... |
John Spottiswood
2 months ago Advanced |
2 votes
1 review 1319 views |
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Stuffed EggplantThis is a nice entree and easy to cook |
gourmetgrannie
2 months ago Intermediate |
1 vote
9 views |
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Spaghetti BakeThis is a easy meal that my family loves. I started making it when i was 8 and been doing it ever since. it makes alot but is good for large ... |
Sara J. Shaffer
Jul 2009 Advanced |
1 vote
353 views |
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but ... |
Farrell Podgorsek
Jul 2009 Advanced |
1 vote
580 views |
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Italian Shrimp Scampi for Nu-wave or Flavorwave ovenThis is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ... |
Jennifer Testalone
Jun 2009 Professional |
1 vote
7481 views |
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It goes great with just about anything ... |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1 review 619 views |








