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Crispy Eggplant Croquettes

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Daniel Brock
Oct 2008
Professional
6 votes
2 reviews
3604 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional
6 votes
2 reviews
3 comments
10760 views
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...

Ali El Safy
Jan 2008
Professional
22 votes
10 reviews
3 comments
22374 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a ...

Nate Appleman
Aug 2008
Professional
7 votes
6 reviews
1 comment
5336 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
7 votes
5 reviews
5869 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ...

Andrea Froncillo
Jun 2008
Professional
6 votes
4 reviews
11810 views
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ...

Linda Tay Esposito
Jul 2008
Professional
1 vote
11417 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ...

Jennifer Testalone
Jun 2009
Professional
1 vote
7476 views
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Jul 2008
Professional
1 vote
4631 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Patrice Martineau
May 2009
Professional
3 votes
1 review
7951 views
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