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Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ...	John Spottiswood Aug 2009 Advanced	4 votes 1 review 1397 views
Fresh Lettuce wraps with chicken - San choy bau The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw vegetable". I love the mix of textures ...	John Spottiswood Jul 2009 Advanced	3 votes 2 reviews 1 comment 690 views
Chinese Chicken Salad This is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the ...	Nancy Miyasaki Jul 2009 Intermediate	2 votes 1 review 549 views
Easy Chinese Asparagus and Beef This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she ...	John Spottiswood Jan 2009 Advanced	2 votes 1 review 2025 views
Easy Chinese Green Beans with Pork This is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork roast or pork chops. It tastes great ...	John Spottiswood Dec 2008 Advanced	1 vote 1 comment 1915 views
Asian Aromatic Chicken Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!	Kimberly Lindstrom Sep 2008 Intermediate	1 vote 1871 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, ...	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 4060 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ...	Linda Tay Esposito Aug 2008 Professional	7 votes 5 reviews 2 comments 5028 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled ...	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 4101 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 5342 views