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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
1 review 1 comment 4118 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char… |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
3 reviews 4 comments 49449 views |
