Chinese

CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...	Linda Tay Esposito Jul 2008 Professional	5 votes 2 reviews 3 comments 47840 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, ...	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 4060 views
Spicy Pork with Black Beans A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.	Barbara Ann Day Apr 2009 Advanced	1 vote 1 comment 1109 views
Fatty Cheong's Char Siew This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made ...	Alan Nakashian-Holsberg Nov 2008 Professional	1 vote 1889 views