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Spicy Blood Orange Ginger Sauce This is a delightful citrusy sauce. Yor make the sauce and than pour it over your cooked fish, chicken, beef or even lamb. Especially good with pork…	candice masters Jan 2009 Professional	1 vote 1379 views
Fatty Cheong's Char Siew This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I…	Alan Nakashian-Holsberg Nov 2008 Professional	1 vote 1898 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 4118 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and…	Linda Tay Esposito Aug 2008 Professional	7 votes 5 reviews 2 comments 5175 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the…	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 4155 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important…	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 5497 views
MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…	Linda Tay Esposito Aug 2008 Professional	8 votes 5 reviews 1 comment 17308 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 7459 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char…	Linda Tay Esposito Jul 2008 Professional	6 votes 3 reviews 4 comments 49440 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the…	Linda Tay Esposito Jul 2008 Professional	6 votes 2 reviews 2 comments 15671 views